| Foraging Courses - Wild Food |
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Wild Food
The walk will be guided by Lucie Cowles who works professionally in the
countryside and has foraged for many years both in the UK and Europe. She
has a vast amount of experience enthusiasm and passion for the countryside
and good food. Lucie was taught at an early age by her mother what to glean
for free from the countryside and currently works in many of Dorset’s most
remote & beautiful locations on conservation & restoration projects, as well as
being involved in Foraging.
Lucie endeavours to get people out in to the natural environment and reconnect
with the land, to feel the physical and emotional health benefits
associated with the great outdoors. She aims to teach people the pleasure of
foraging and encourages you to seek out ingredients that are freely available
and will enhance the dishes you would cook at home.
Taster day’s designed to re-connect you with the land and eating seasonal
food.
Sat 24th July
Branches, Berries & Seashore
Sat 21st or Sun 22nd August Sat 25th Sept
Fungi & Seashore
Sat 2nd or Sun 3rd Oct Sat 16th or Sun 17st Oct Sat 21st Nov
Expedition Cost £40 per person per day (including lunch and takeaway
reference materials). There is a maximum of 6 people per course so booking
is essential.
Please contact Lucie Cowles on 07903 587 376
or email
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for further details & locations
Guided walks are also available daily. Spend 2 - 4 hours walking Dorset’s
beautiful countryside, bring a packed lunch and suitable clothes.
£10 per person
“A poor life this if, full of care, we have no time to stand and stare”
The d |
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